Then & Now: Thomas & Co. Cannery in Gaithersburg
“Then and Now” photos are an excellent way to explore the passage of time. In this special post, I have combined one of Lewis Reed’s original photograph’s for “then” and matched it with a corresponding contemporary shot for “now”. Taken approximately 100 years apart, these photos show the Thomas and Company Cannery in Gaithersburg, then and now.
Thomas & Company Cannery (THEN): The largest and longest-lived cannery in Montgomery County, the Thomas and Company Cannery operated from 1917 until 1962. While Baltimore had been the center of the canning industry in the 19th century, the outbreak of World War I created a need to rationalize. Frank and Clyde Thomas were leaders in the 20th century canning industry in Maryland. In 1917, the Thomas family opened a cannery in Gaithersburg, the first in Montgomery County. The factory was the focus of local industry and economy, providing an important market for farmers, and employment for local migrant workers.
The factory canned peas, pumpkin and corn, supplied both the local retail market and the war effort during WW I and II. During the war years, the cannery expanded operations and functioned on a three shift schedule to provide vegetables for shipment to troops. After the war, the cannery continued to produce vegetables under the brand names MY-T-NICE, EVER-GOOD, BARBARA FRITCHIE and ON-TOP corn, peas and succotash.
Built along the B & O Railroad to facilitate shipping, the brick cannery had three main parts: the central processing station, the shipping section and boiler plant. The cannery was designated a Gaithersburg landmark in 1987.
Thomas & Company Cannery (NOW): The building saw various uses after the closing of the Cannery, but then lay empty until its recent restoration for office and commercial use.
Source: Maryland Historical Trust