Then & Now: Washington’s Cherry Blossoms
Time passes, but the cherry blossoms always come back. Seeing the cherry blossoms is a time-honored D.C. tradition that dates back to 1912, when Tokyo gifted 3,020 cherry trees to the U.S. in an act of friendship. While many of the original trees have been replaced, the Tidal Basin’s beauty has persisted for more than a century. Each spring, more than 1.5 million visitors descend upon Washington, D.C. each year to admire the 3,000-plus trees.
Here are “then and now” comparison shots of the Cherry Blossoms on the Tidal Basin in Washington, D.C. from 1930 and 2022.
Cherry Blossoms on the Tidal Basin (THEN): From Lewis Reed’s collection of photographs. Cherry blossoms in bloom along the Tidal Basin, circa 1930s with my mother, Mary Jane (Reed) Gartner.
Cherry blossoms in bloom along the Tidal Basin with my mother, Mary Jane (Reed) Gartner. Photo by Lewis Reed, ca. 1930
Cherry Blossoms on the Tidal Basin (NOW): The “now” photo is a google image of approximately the same location… some 90 years later. According to the National Park Service, DC’s 2022 cherry blossoms will reach peak bloom sometime between March 22-25. The best viewing of the cherry blossom trees typically lasts four to seven days after peak bloom begins, but the blossoms can last for up to two weeks under ideal conditions.
Cherry blossoms in bloom along the Tidal Basin today.
Fun facts about Washington, DC’s cherry blossoms
- The first donation of 2,000 trees, received in 1910, was burned on orders from President William Howard Taft. Insects and disease had infested the gift, but after hearing about the plight of the first batch, the Japanese mayor sent another 3,020 trees to DC two years later.
- The first two trees were planted on the north bank of Tidal Basin in March 1912, and they still stand today. You can see them at the end of 17th Street Southwest, marked by a large plaque.
- It’s against the law to pick the cherry blossoms in Washington DC. While there aren’t any subtle wire fences or stern security guards like in a museum, any attempts to create your own corsage may very well land you a fine.
- The majority of the cherry blossom trees around the Tidal Basin are of the Yoshino variety. But another species, the Kwanzan, usually blooms two weeks after the Yoshino trees, giving visitors a second chance to catch the blossoms.
- The average lifespan of a cherry blossom tree is only 20 to 30 years, but nearly 100 of the original trees from 1912 still thrive at the Tidal Basin due to the maintenance of the National Park Service.
- No, they’re not all from 1912, reinforcements are sometimes necessary. New trees have been regularly planted, including in 1965, the late 1980s, 1999 and from 2002 to 2006, according to the NPS.
Life Before Ice in Montgomery County (1910)
Men harvesting ice with pitchforks and hand saws in Darnestown, Maryland. Photo taken by Lewis Reed in 1910. Note the blocks of ice stacked up along the shoreline. The exact location of the pond is unknown.
Got ice? Usually, we don’t think about ice very often, unless there’s none in the freezer. Before the first successful ice-making machines were built, ice for refrigeration was obtained through a process called “ice harvesting.” Ice cutters used to risk their lives by going out onto frozen ponds with saws, tongs, and pitchforks and methodically cut and dragged blocks of ice which would be stored in hay-packed ice houses. But people did not put ice in drinks as we do now. The possibility of debris having been in the water as it froze – even a bug now and then – discouraged the idea.
Ice houses were dug into the ground to keep the temperature low; double-thick walls were often filled with sawdust for further insulation, and the blocks themselves were packed in sawdust or straw. When you wanted some ice for drinks or to make ice cream, you wouldn’t pull out a whole block; ice picks, chisels, hatchets and shavers were used to get just what you needed.
Same pond in summertime without ice. Photo by Lewis Reed, 1910.
I’m not exactly sure what the structure is in the middle of the pond, but “google” said it could be an outlet structure to keep the water surface in the pond at its optimum level, which usually coincides with the maximum water level designed for the pond. If anyone knows exactly what it is, please leave a comment.
Same pond in summertime from a different perspective. Photo by Lewis Reed, 1910.
From The Evening Star, Washington, D.C. December 22, 1904
ROCKVILLE AND VICINITY GENERAL NEWS
The cold weather of the past ten days has frozen the ponds and creeks throughout this county to a thickness of six or seven inches, and the ice harvesting is now the order of the day. The quality of the ice is not regarded as first-class, however, and for this reason many persons will defer filling their houses until later in the winter.
Next time you drop a few ice cubes into a glass or take out a frozen piece of meat from the freezer, perhaps give a momentary thought to how much we take for granted the ability to have ice cold drinks, preserved foods that can be stored for months, ice cream, cold frothy beer, and so many perishable food products. Refrigeration is a modern convenience that we just can’t live without and certainly one that I take for granted … or took for granted until I wrote this!
Ice Harvesting in Darnestown, ca.1910
Men harvesting ice with pitchforks and hand saws in Darnestown, Maryland. Photo taken by Lewis Reed, ca.1910. Note the blocks of ice stacked up along the shoreline.
Got ice? Usually, we don’t think about ice very often, unless there’s none in the freezer. At the start of the 19th century, keeping food fresh and edible was one of the biggest challenges of everyday life. So what was life like before we had that incredible device that we now take for granted, the refrigerator?
Before the first successful ice-making machines were built, ice for refrigeration was obtained through a process called “ice harvesting.” Men would venture out onto frozen ponds with saws, tongs, and pitchforks and methodically cut and dragged blocks of ice.
Refrigeration is a modern convenience that we just can’t live without and certainly one that I take for granted … or took for granted until I wrote this!
On the Self-Publishing Horizon … Again!
I’m excited to announce that for the last year or so, I’ve been thinking about self-publishing a photo book specific to my grandfather, Lewis Reed, with a working title of, “Lewis Reed Photograph Collection (1898-1960).” Looking back at photography from the past is a fascinating experience for me, and with a newfound interest in history, the curious part of me wants to learn more: When was the picture taken? Where? What is it? Who’s in it? The majority of his photos are more than 100 years old and many are lacking labels and/or dates, which requires quite a bit of research and a little photo detective work on my part.
With that in mind, I will be frequently spotlighting photographs that may not directly pertain to the history of Reed Brothers Dodge, but will have a lot to do with it’s founder, Lewis Reed. I will not try to be an historian; I will post photos and supply a few paragraphs of context. Many photographic images in this collection have never before been seen publicly in print and will be available in this book for the first time.
I’ve been sitting on this post for a few weeks, timid to hit the ‘publish’ button. Likely because the size of the project is overwhelming and committing to it is a bit daunting (although exciting at the same time). It doesn’t help that as the ambition of my projects and goals increase, so too, can self-doubt. Below is the Draft Table of Contents for the book, which I’m sure will see some revisions as I progress.
Having said that, I will be switching my focus and time to mostly photo identification and researching/writing for the book.
Time to get to work!
Draft Table of Contents
Books
Related Resources
Copyright Notice
Reed Brothers Dodge History (1915-2012) by Jeanne Gartner is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported License.
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