Men harvest ice with pitchforks and hand saws on a frozen pond in Darnestown, circa 1910. Stacked blocks line the shoreline, ready for storage in nearby ice houses. Photo by Lewis Reed.

Most people wouldn’t consider the winter months of December through February a season of harvest in Montgomery County. But in our not so distant past, this was harvest time for—ICE. Rivers, lakes and ponds were generally frozen and ice was harvested like a winter crop to keep food cold all summer long.

Much of what we know visually about this era survives thanks to Lewis Reed, founder of Reed Brothers Dodge, and one of the county’s most prolific early photographers. Among his many surviving images is a striking photograph of men harvesting ice on a Darnestown pond around 1910. In it, workers stand poised with their tools, the frozen surface carved into neat glistening blocks ready for transport.

Ice harvesting wasn’t merely a winter job; it was a community effort that tied households, farms, and businesses together. Timing was everything. Too early in the season, the ice was fragile and dangerous; too late, and the freezing window had passed. Because the work involved standing on frozen water with sharp tools and heavy loads, it carried genuine risk. Yet despite the hazards, these annual harvests were essential to community well-being. The ice collected in the winter months might be keeping milk or meat cold on farms well into August.

The same pond once used for ice harvesting, seen here ice-free. Photo by Lewis Reed, 1910.

From The Evening Star, Washington, D.C. December 22, 1904
ROCKVILLE AND VICINITY GENERAL NEWS

The cold weather of the past ten days has frozen the ponds and creeks throughout this county to a thickness of six or seven inches, and the ice harvesting is now the order of the day. The quality of the ice is not regarded as first-class, however, and for this reason many persons will defer filling their houses until later in the winter.

Summertime view of the same pond, seen from a different vantage point. Photo by Lewis Reed, 1910.

As we look back more than a century later, these images invite us to appreciate not only the hard labor that made year-round food storage possible, but also the photographers like Lewis Reed who understood the importance of documenting everyday life. Thanks to his lens, we can still witness this fleeting moment of Montgomery County’s past; a time when winter’s cold was not an inconvenience, but a resource to be harvested, stored, and relied upon long after the ice had melted.