Men harvesting ice with pitchforks and hand saws in Darnestown, Maryland. Photo taken by Lewis Reed in 1910. Note the blocks of ice stacked up along the shoreline. The exact location of the pond is unknown.

Most people wouldn’t consider the months of January and February a season of harvest in Montgomery County. But in our not so distant past, this was harvest time for—ICE. Rivers, lakes and ponds were generally frozen and ice was harvested like a winter crop to keep food cold all summer long.

Before the first successful ice-making machines were built, ice for refrigeration was obtained through a process called “ice harvesting.” Ice cutters used to risk their lives by going out onto frozen ponds with saws, tongs, and pitchforks and methodically cut and dragged blocks of ice which would be stored in hay-packed ice houses. But people did not put ice in drinks as we do now. The possibility of debris having been in the water as it froze – even a bug now and then – discouraged the idea.

Ice houses were dug into the ground to keep the temperature low; double-thick walls were often filled with sawdust for further insulation, and the blocks themselves were packed in sawdust or straw. When you wanted some ice for drinks or to make ice cream, you wouldn’t pull out a whole block; ice picks, chisels, hatchets and shavers were used to get just what you needed.

Same pond in summertime without ice. Photo by Lewis Reed, 1910.

I’m not exactly sure what the stone structure is in the middle of the pond, but “google” said it could be an outlet structure to keep the water surface in the pond at its optimum level, which usually coincides with the maximum water level designed for the pond. It is connected to a pipe allows water to exit the water body. This pond must have been on a creek or stream and is very likely no longer in existence.

Same pond in summertime from a different perspective. Photo by Lewis Reed, 1910.

From The Evening Star, Washington, D.C. December 22, 1904
ROCKVILLE AND VICINITY GENERAL NEWS

The cold weather of the past ten days has frozen the ponds and creeks throughout this county to a thickness of six or seven inches, and the ice harvesting is now the order of the day. The quality of the ice is not regarded as first-class, however, and for this reason many persons will defer filling their houses until later in the winter.

Next time you drop a few ice cubes into a glass or take out a frozen piece of meat from the freezer, perhaps give a momentary thought to how much we take for granted the ability to have ice cold drinks, preserved foods that can be stored for months, ice cream, cold frothy beer, and so many perishable food products. Refrigeration is a modern convenience that we just can’t live without and certainly one that I took for granted until I wrote this!

Men harvesting ice with pitchforks and hand saws in Darnestown, Maryland. Photo taken by Lewis Reed in 1910. Note the blocks of ice stacked up along the shoreline. The exact location of the pond is unknown.

Got ice? Usually, we don’t think about ice very often, unless there’s none in the freezer. Before the first successful ice-making machines were built, ice for refrigeration was obtained through a process called “ice harvesting.” Ice cutters used to risk their lives by going out onto frozen ponds with saws, tongs, and pitchforks and methodically cut and dragged blocks of ice which would be stored in hay-packed ice houses. But people did not put ice in drinks as we do now. The possibility of debris having been in the water as it froze – even a bug now and then – discouraged the idea.

Ice houses were dug into the ground to keep the temperature low; double-thick walls were often filled with sawdust for further insulation, and the blocks themselves were packed in sawdust or straw. When you wanted some ice for drinks or to make ice cream, you wouldn’t pull out a whole block; ice picks, chisels, hatchets and shavers were used to get just what you needed.

Same pond in summertime without ice. Photo by Lewis Reed, 1910.

I’m not exactly sure what the structure is in the middle of the pond, but “google” said it could be an outlet structure to keep the water surface in the pond at its optimum level, which usually coincides with the maximum water level designed for the pond. If anyone knows exactly what it is, please leave a comment.

Same pond in summertime from a different perspective. Photo by Lewis Reed, 1910.

From The Evening Star, Washington, D.C. December 22, 1904
ROCKVILLE AND VICINITY GENERAL NEWS

The cold weather of the past ten days has frozen the ponds and creeks throughout this county to a thickness of six or seven inches, and the ice harvesting is now the order of the day. The quality of the ice is not regarded as first-class, however, and for this reason many persons will defer filling their houses until later in the winter.

Next time you drop a few ice cubes into a glass or take out a frozen piece of meat from the freezer, perhaps give a momentary thought to how much we take for granted the ability to have ice cold drinks, preserved foods that can be stored for months, ice cream, cold frothy beer, and so many perishable food products. Refrigeration is a modern convenience that we just can’t live without and certainly one that I take for granted … or took for granted until I wrote this!